The agricultural activity is developed in the orchard that surrounds the structure and along the hillside terraces. Here the techniques of organic cultivation have been integrated with the traditional ones.
The main production consists of stone fruits such as cherries, apricots, peaches, plums, but also pears, apples, kiwis, figs, persimmons … All fruits that accompany us from March to October with blooms multicolored and scents now forgotten.
Along the bands you can discover and recognize by their unmistakable scent the many aromatic and medicinal plants such as lavender, thyme, rosemary, myrtle, sage, caper.
We are part of the association Apiliguria.
If you are travelling with your four-legged friend, please let us know of their presence and we will be happy to assign you the most suitable room to accommodate you.